Serves 24
285 KJ | 68 Cals | 1g Protein | 4g Fat | 7g Carbs

Ingredients

½ cup (125g) Butter, softened

1 cup Equal Spoonful

¹⁄³ cup Firmly packed brown sugar

½ cup Low-fat milk

½ cup Smooth peanut butter

1 Egg

1 tsp Vanilla

1 cup All-purpose flour

¾ cup Quick oats, uncooked

½ tsp Baking soda

¼ tsp Salt

¾ cup Mini semi-sweet chocolate chips

Directions

Preheat oven to 175°C

Beat butter, Equal and brown sugar until well combined. Stir in milk, peanut butter, egg and vanilla until blended. Gradually mix in combined flour, oats, baking soda and salt until blended. Stir in chocolate chips.

Spread mixture evenly in well-sprayed 32cm x 23cm baking pan. Bake for 23-25 minutes or until a skewer inserted near centre comes out clean. Cool completely in pan on wire rack. Cut into squares.

Store in airtight container at room temperature.

From the Equal Fact Guide & Diabetic Friendly Cookbook